Whichever you use, you can’t go wrong! 🙂 I made this with Spanish chorizo because – boo hoo – we don’t have Mexican chorizo here in Australia (that I know of….anyone care to correct me? Please!). But it will have virtually the same flavour and the texture will only be slightly different. It is a bit more of a pain because you will need to dice it. BUT you can make this with cured chorizo – the stuff that you see on antipasto platters that you can eat without cooking. I like the crumbly texture that then mixes into the soft scrambled eggs. I removed it from the casing and then browned it, breaking it up like mince (ground meat). Oh – before I forget! This is made using raw chorizo which is essentially like a sausage. You don’t have to! Just the eggs + chorizo is still fabulous. I went all out with these tacos so they are topped with pico de gallo (Mexican tomato salsa), avocado and even a sprinkle of feta (use cotija if you can!).
#Breakfast taco free
Golden rule in cooking – never throw out free flavour! That’s why the egg has a slightly brown tinge to it – it’s all flavour! In these breakfast tacos, the chorizo is browned THEN the egg is cooked in the same pan so it can soak up all the flavours of the chorizo. For example, in this One Pan Spanish Chicken with Chorizo, Tomato and Potatoes, the oil and flavour released by the chorizo is used as the base flavour for the sauce. One of the ways to make the most of chorizo is to use the oil that is released when you brown it to cook other components of a dish. YES, I have plenty of recipes using chorizo. I call it my “secret weapon” in cooking. It is so loaded with flavour and I think the trick with chorizo is to make sure you don’t waste a scrap of that flavour! Ever…ĭo you have any scrumptious recipes involving this godlike substance?” “….my confession… I have a slight obsession with Chorizo… Best. I had to share this recipe today because I got an email from a reader yesterday who made me laugh with this message: I love chorizos for breakfast, like in Chorizo Baked Beans on Toast and Chorizo Breakfast Hash with Bacon and Smashed Potato. The big flavour punch is a wake up call! The scrambled eggs have a kick of chili and are cooked in the chorizo flavours so they are loaded with extra flavour! Dont reserve tacos for Tuesday - eat them at breakfast too This hearty recipe is the perfect start to any day & will have you hoping for extras. Because honestly, after an evening with a few too many vinos, this punchy flavoured breakfast is a perfect “pick me up”.
I was going to call this “Recovery Breakfast Tacos”.
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